Being health-conscious, I like to cook my own meals and create tasty entrées that are easy to make and enjoyable to eat.
My recipes include the following guidelines:
I don't use canned spaghetti sauce. It has too many chemicals added to increase shelf life and usually has a lot of sodium. Therefore, I make my own sauce so I know what's in it.
This homemade vegetarian tomato sauce is a health-conscious complement to your spaghetti. Everyone will think it has beef in it. I use Grillers Crumbles by Morningstar Farms, which gives you the feeling and taste of meat.
You can follow my recipe exactly as I explain in this article.
According to a study reported in The Journal of Family Practice, a plant-based diet could help with heart disease, Alzheimer's, and cancer of the prostate and colon.
As I get older, I have become more health-conscious and watch what kinds of food I eat. That's why I created this bean stew recipe. This meal provides significant health benefits.
If you've decided to eat healthier, try this vegetarian bean stew recipe. I have included pictures for you to follow along with my quick three-step recipe.
This recipe is an easy-to-make sandwich that combines a cheese omelet and scrambled eggs.
I like to include smoked Gouda cheese. That provides so much flavor that you don't need to add other seasonings or spices. That's why this recipe is so simple to make. See the detailed recipe with pictures.
