Being health-conscious, I like to cook my own meals and create tasty entrées that are easy to make and enjoyable to eat.
My recipe articles include the following guidelines:
This homemade vegetarian tomato sauce is a health-conscious complement to your spaghetti. Everyone will think it has beef in it. I use Grillers Crumbles by Morningstar Farms, which gives you the feeling and taste of beef. I don't use canned spaghetti sauce. It has too many chemicals added to increase shelf life and usually has a lot of sodium. Therefore, I make my own sauce so I know what's in it. You can follow my recipe exactly as I explain in this article.
As I get older, I have become more health-conscious. And I watch what kinds of food I eat. I'm not a vegetarian, but include a plant-based diet at least twice weekly. That's why I created this bean stew recipe. This meal provides significant health benefits. If you've decided to eat healthier, try this vegetarian bean stew recipe. I have included pictures for you to follow along with my quick three-step recipe.
Try this easy-to-make sandwich with a cheese omelet and scrambled eggs combined. The filling for this sandwich is somewhere between scrambled eggs and a cheese omelet, so I call it a scrambled egg cheese omelet sandwich. See the detailed recipe with pictures.
